Mix the milk with the vinegar/lemon juice, stir together then set aside for 5 minutes
If you’re using a chia seed/flax egg, make that now (mix 1Tbsp chia/flax with 2Tbsp water), set aside for 5 minutes
Mash banana in a large mixing bowl
Add sifted flour, protein powder and baking powder into the large mixing bowl with banana
Add the wet ingredients (milk+vinegar, egg, vanilla essence)
Whisk together until fully combined and no lumps remain
Heat a non-stick pan over medium heat, pour batter into the pan to make your desired size pancakes. When bubbles appear all over the pancake surface, flip over and cook for a further minute or two until golden brown on both sides.
Stack ’em up and layer/top with your favourite toppings! You can get creative here and add anything you like. I personally decided on maple syrup, coconut yoghurt and fresh strawberries!