Berry Protein Pancakes - Barre Base

Berry Protein Pancakes - Barre Base

Serves: 2


  • 1 cup Almond meal
  • 2 tsp Baking powder
  • 1 Egg 
  • 1/2 cup Coconut cream 
  • 1/4 cup Milk of your choice
  • 1 TBSP Maca powder
  • 1 TBSP Inline Whey Protein Powder (any flavour-we used chocolate here)
  • 1 cup Raspberries (fresh or frozen)
  • Coconut oil/butter for frying

  1. Mix all the wet ingredients together then add the dry ingredients and whisk to a batter
  2. Fold in the raspberries. 
  3. Melt coconut oil/butter in a pan before spooning batter in. Flip once bubbles start forming on one side.
  4. Serve with maple syrup and more berries

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