Dbl Choc Brownie Protein Balls - Barre Base
- 3/4 Cup Almonds (raw)
- 1 scoop Inline Lean Choc Whey
- 12 Medjool dates
- 2-3 TBSP Agave syrup/honey or real maple syrup
- 1 tsp Vanilla extract
- 1/2 Cup Cacao nibs
- Place protein, dates, vanilla extract into a food processor and blend. Add almonds, and pulse again. Lastly, add the cacao nibs and pulse until all ingredients are combined.
- Roll into balls, and store in a cool place!
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