Protein Cookie Dough Slice

Recipe and photos created by @fit_foodie123 on Instagram!

This cookie dough protein slice is the perfect balance of naughty and nice! Vegan, dairy-free, and delicious! A tasty protein treat that can easily be made at home.

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  • 2 Tbsp Olive Oil
  • 1/3 C Olivani or other vegan butter/margarine
  • 1/4 C peanut butter
  • 1/3 C maple syrup
  • 1 tsp vanilla
  • 2 Tbsp almond milk
  • 1 C flour
  • 1/2 C oat flour
  • 1 or 2 scoops protein powder (adjust for consistency)
  • pinch salt
  • 1/2 C dark chocolate chips
  • 1 tsp baking soda
  • For Choc Topping
  • 1/2 can coconut cream
  • 1/2 block of dark chocolate


  • Line a baking dish with baking paper and set aside
  • In a small bowl, mix all the wet ingredients until fully combined and smooth (no peanut butter lumps)
  • In a mixing bowl, sift the flour, protein powder and baking soda. Add in the rest of the dry ingredients and stir well.
  • Combine the wet and dry ingredients and mix well. Place in the lined baking tray and put in the freezer for 2-3 hours to set.
  • While in the freezer, place the coconut cream in a saucepan and gently heat until it starts to lightly boil.
  • Remove from the heat, add in the dark chocolate and stir until melted and combined.
  • Take the slice out of the freezer and pour melted chocolate topping over the top. Spread evenly.
  • Place the slice back in the freezer until the chocolate layer has set. Slice and serve. Store in fridge or freezer.
By |2020-09-17T12:23:19+12:00September 17th, 2020|Design, Promotions, Style|0 Comments

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