Protein Cookie Dough Slice

Ingredients:

• 2 Tbsp Olive Oil
• 1/3 C Olivani or other vegan butter/margarine
• 1/4 C peanut butter
• 1/3 C maple syrup
• 1 tsp vanilla
• 2 Tbsp almond milk
• 1 C flour
• 1/2 C oat flour
• 1 or 2 scoops protein powder (adjust for consistency)
• pinch salt
• 1/2 C dark chocolate chips
• 1 tsp baking soda
• For Choc Topping
• 1/2 can coconut cream
• 1/2 block of dark chocolate

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Method:

• Line a baking dish with baking paper and set aside
• In a small bowl, mix all the wet ingredients until fully combined and smooth (no peanut butter lumps)
• In a mixing bowl, sift the flour, protein powder and baking soda. Add in the rest of the dry ingredients and stir well.
• Combine the wet and dry ingredients and mix well. Place in the lined baking tray and put in the freezer for 2-3 hours to set.
• While in the freezer, place the coconut cream in a saucepan and gently heat until it starts to lightly boil.
• Remove from the heat, add in the dark chocolate and stir until melted and combined.
• Take the slice out of the freezer and pour melted chocolate topping over the top. Spread evenly.
• Place the slice back in the freezer until the chocolate layer has set. Slice and serve. Store in fridge or freezer.