FREE shipping on all orders over $80

Oaty Vegan Breakfast Biscuits

Inline Nutrition

Inline Nutrition

Difficulty

Beginner

Ingredients

 2 scoops Chocolate Inline Nutrition Protein Powder
 2 Bananas
 1 cup Rolled oats
 3 tbsp Almond butter
 16 squares Dark chocolate (chopped in half)

Method

1

Preheat oven to 180°C fan bake.

2

Line two trays with baking paper.

3

In a large bowl, mash bananas.

4

Mix in the protein powder, oats, and almond butter.

5

Mix in dark chocolate.

6

Spoon small scoops of mixture onto the lined trays.

7

With a fork, press down on each scoop and squash into a biscuit shape.

8

Bake for 20-25 minutes.

9

Cool on a wire rack and serve.

Oaty vegan breakfast biscuits on a wire rack

Share:

Share on facebook
Share on pinterest
Share on email
Share on print
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon