Line two trays with baking paper.
Combine 'BALLS' ingredients in a bowl.
Roll the mixture into small balls and place on one of the lined trays.
Refrigerate for 30 minutes before decorating.
Melt dark chocolate.
Carefully dip the balls into the melted chocolate before placing on the second lined tray.
Sprinkle with crushed peanuts.
Refrigerate for 30 minutes and enjoy!
