Protein Anzac Biscuits

Beginner

1 cup Rolled oats

½ cup Coconut flakes

1 heaped scoop Caramel Inline Nutrition Plant Protein Powder

½ tsp Baking powder

75 g Butter

2 tbsp Water

2 tbsp Golden syrup

Method

Preheat oven to 180°C.

Line a tray with baking paper.

In a large bowl, combine dry ingredients.

In a small bowl, melt the butter then add to dry ingredients.

Add water and maple syrup to the mixture, and mix well.

Form small balls with the mixture and place them on the baking tray.

Squish down balls with a fork.

Bake for 15-20 minutes or until golden brown.

Remove from oven, let cool, and enjoy!