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Protein Anzac Biscuits

Difficulty

Beginner

Ingredients

 1 cup Rolled oats
 ½ cup Coconut flakes
 1 heaped scoop Caramel Inline Nutrition Plant Protein Powder
 ½ tsp Baking powder
 75 g Butter
 2 tbsp Water
 2 tbsp Golden syrup

Method

1

Preheat oven to 180°C.

2

Line a tray with baking paper.

3

In a large bowl, combine dry ingredients.

4

In a small bowl, melt the butter then add to dry ingredients.

5

Add water and maple syrup to the mixture, and mix well.

6

Form small balls with the mixture and place them on the baking tray.

7

Squish down balls with a fork.

8

Bake for 15-20 minutes or until golden brown.

9

Remove from oven, let cool, and enjoy!

Four protein Anzac biscuits on a tray

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