Line two trays with baking paper.
Mix together the 'BALLS' ingredients in a bowl.
Roll the mixture into small balls and place them on one of the lined trays.
Refrigerate for 30 minutes and serve OR decorate.
Press candy eyes onto balls.
Pour the melted chocolate into a piping bag (or a little zip lock bag with a tiny clip off the bottom corner).
On the second lined tray, carefully pipe a little blob with eight legs coming out from the sides.
Gently place the balls onto the chocolate blobs.
Refrigerate for 30 minutes and enjoy!