Protein Easter Eggs

Line a tray with baking paper.

In a bowl, mix the peanut butter and protein powder.

Roll mixture into easter egg shapes and place on the lined tray.

Refrigerate for 30 minutes.

In a bowl, melt dark chocolate.

Using a fork, carefully dip the easter eggs into the chocolate, then return them to the tray.

Add toppings if you wish.

Refrigerate for a further 20 minutes.

Enjoy!