Mix together the milk and apple cider vinegar/lemon juice, then set aside for 5 minutes.
In a large bowl, mash banana.
Sift in flour, protein powder, baking powder, and salt into the large bowl with banana.
Gently stir until combined.
Mix in the wet ingredients (milk+vinegar, egg, vanilla essence).
Whisk together until fully combined and no lumps remain.
Heat a non-stick pan over a medium heat, then spoon some batter into the pan to make your desired size pancake.
When bubbles appear all over the pancake surface, flip over and cook for a further minute or until golden brown on both sides.
Stack ’em up and layer/top with your favourite toppings! You can get creative here and add anything you like. We decided on maple syrup, coconut yoghurt and fresh fruit!